Click the batch number for details on each brew day.
Batch 46: Saison Dorée / Dorée Reserve – golden saison [Sep 2018]
Batch 45: Saison Lune – amber saison [May 2018]
Batch 44: Double-hopped Dorée – dry hopped golden saison [Apr 2018]
Batch 43: Burton Ale – Strong English ale [Jan 2018]
Batch 42: Oxford Ale + Woodstock – Barleywine & old ale [Dec 2017]
Batch 41: Old Lanes – Traditional saison [Nov 2017]
Batch 40: Dorée II – Golden saison [Sep 2017]
Batch 39: Récolte – Biere de garde with spices [Aug 2017]
Batch 38: Alpaca II – Hoppy golden ale [July 2017]
Batch 37: Gramarye – Table strength saison brewed with rye [June 2017]
Batch 36: PACMAN2 – Collaborative double dry-hopped pale ale [May 2017]
Batch 35: Nöel – Strong bière de garde style ale [Mar 2017]
Batch 34: Lune – Bière de Garde style ale [Feb 2017]
Batch 33: Aurora – American Strong Ale [Feb 2017]
Batch 32: Dorée – Golden farmhouse-style ale [Jan 2017]
Batch 31: Grodziskie – Polish oak smoked wheat beer [Dec 2016]
Batch 30: Petite Saison / Pomebic – Split batch: Mixed fermentation table-strength saison / Mixed fermentation sour ale [Dec 2016]
Batch 29: Autumn Saison – Malty farmhouse ale [Dec 2016]
Batch 28: Euka & Zoa – Parti-gyle: Brett saison & Belgian table ale [Nov 2016]
Batch 27: Cider – Wild-fermented and inoculated ciders [Nov 2016]
Batch 26: Adambier – Hair of the Dog Adam clone [Oct 2016]
Batch 25: Blood Orange Mead – honey wine [Sep 2016]
Batch 24: Alpaca – Double dry-hopped pale ale [Sep 2016]
Batch 23: Pliny-ish – Russian River Pliny the Elder clone [Sep 2016]
Batch 22: Bresse & Byre II – Country Rye Ale [May 2016]
Batch 21: Corsa II – Biere de Garde style ale [Apr 2016]
Batch 20: Pappy III – Dry hopped saison [Mar 2016]
Batch 19: Bresse & Byre – French-style country ale [Mar 2016]
Batch 18: Rye Barleywine – English-style barleywine [Feb 2016]
Batch 17: Corsa – Biere de Garde style ale [Jan 2016]
Batch 16: Floret – Pilot #1 & Pilot #2 saison w. herbs [Jan 2016]
Batch 15: Walrus – Chocolate oatmeal stout [Dec 2015]
Batch 14: Woodstock – Old ale aged on oak with brettanomyces [Dec 2015]
Batch 13: KBS-ish – Founders Breakfast Stout clone w. bourbon oak [Nov 2015]
Batch 12: Winter Bochet – Burnt honey mead with cinnamon and vanilla [Oct 2015]
Batch 11: Tesserae – Amber ale with Mosaic and Centennial [Oct 2015]
Batch 10: Winter Ale 2015 – Strong ale with cinnamon, vanilla, and dark rum oak [Sep 2015]
Batch 09: Buckstock – Old ale with buckwheat honey [Aug 2015]
Batch 08: Euka II – Farmhouse ale, half on gin oak, half on peaches [Aug 2015]
Batch 07: Citra SMaSH – India pale ale with Citra and Maris Otter [Jul 2015]
Batch 06: Esmeralda – Scottish wee heavy with maple syrup [Jul 2015]
Batch 05: Euka I – Farmhouse ale with brettanomyces [Jun 2015]
Batch 04: PACMAN – American pale ale [May 2015]
Batch 03: Oxford – English style barleywine [May 2015]
Batch 02: Pappy II – Dry-hopped Belgian farmhouse ale [Apr 2015]
Batch 01: Pappy I – Dry-hopped French farmhouse ale [Mar 2015]