Recipe / Batch List

Click the batch number for details on each brew day.

Batch 01:       Pappy I      Dry-hopped French farmhouse ale     [Mar 2015]

Batch 02:      Pappy II      Dry-hopped Belgian farmhouse ale     [Apr 2015]

Batch 03:      Oxford      English style barleywine     [May 2015]

Batch 04:      PACMAN      American pale ale     [May 2015]

Batch 05:      Euka I      Farmhouse ale with brettanomyces     [Jun 2015]

Batch 06:      Esmeralda      Scottish wee heavy with maple syrup     [Jul 2015]

Batch 07:      Citra SMaSH      India pale ale with citra and maris Otter     [Jul 2015]

Batch 08:      Euka II     Farmhouse ale, half on gin oak, half on peaches     [Aug 2015]

Batch 09:      Buckstock      Old ale with buckwheat honey     [Aug 2015]

Batch 10:      Winter Ale 2015     Strong ale with cinnamon, vanilla, and dark rum oak     [Sep 2015]

Batch 11:       Tesserae      Amber ale with mosaic and centennial    [Oct 2015]

Batch 12:      Winter Bochet     Burnt honey mead with cinnamon and vanilla    [Oct 2015]

Batch 13:      KBS-ish     Founders Breakfast Stout clone w. bourbon oak    [Nov 2015]

Batch 14:      Woodstock      Old ale aged on oak with brettanomyces      [Dec 2015]

Batch 15:      Walrus     Chocolate oatmeal stout    [Dec 2015]

Batch 16:       Floret      Pilot #1 & Pilot #2     Saison w. herbs        [Jan 2016]

Batch 17:       Corsa       Biere de Garde style ale      [Jan 2016]

Batch 18:      Rye Barleywine     English-style barleywine     [Feb 2016]

Batch 19:     Bresse & Byre      French-style country ale     [Mar 2016]

Batch 20:     Pappy III      Dry hopped saison      [Mar 2016]

Batch 21:     Corsa II     Biere de Garde style ale     [Apr 2016]

Batch 22:     Bresse & Byre II     Country Rye Ale    [May 2016]