This is my first iteration of a Dubbel, dubbed Pandora after my local park and alluding to, hopefully, the depth of flavour in the resulting beer. I had Imperial’s B53 Precious strain in the fridge from my BPA, and while it’s a bit more restrained on the Belgian esters and phenolics that the Dubbel typically calls for, I was happy with the character in the BPA and am hoping it’ll do well enough here. I will ferment towards the top end of the temperature range to try to push those yeast characters, hopefully without creating fusels.
I also chose to go pretty straightforward on the recipe, but I’m not ready to rely on the candi sugar to provide all the complexity so I’ve added some Special B, as well as some Munich II for additional malt character.
Brew Date: May 7, 2019
Batch size: 19L post-boil (Actual: 20.5L)
OG: 1.064 (Actual: 1.061)
78% Bohemian Pilsner malt [3.90 kg]
10% Munich II malt [0.50 kg]
3% Special B malt [0.15 kg]
9% D-45 candi syrup [0.45 kg]
19g German Tradition @ 60 mins
4g Nugget @ 60 mins (ran out of G.T.)
Imperial B53 Precious – gen 2 pitch
Approx 250B cells (1.5L starter)