Brewed:  Dec 28, 2016 This was another brew day where one mash was used to produce two beers, though quite different from my farmhouse parti-gyle brew day. In this case, I made a 4-gallon batch of 1.045 OG where I drew off 2.5 gallons to ferment with the yeast & bacteria from my wild cider, … Continue reading Batch 30: Turbid-mashed Petite Saison and Pomebic